Functions and Objective

Core Functions

  • Adaptation and generation of improved agricultural technologies,
  • Multiplication and provision of source technologies,
  • Demonstration and popularization of improved technologies,
  • Capacity building of research staff, and
  • Networking and partnership.

Objectives

Objective 1: Adapt and develop appropriate technologies that enhance productivity and quality that significantly contribute to:

  • Food security
  • Export
  • Raw material for industries and import
  • Substitution
  • Supplementary income generation and
  • Sustainable production system

Objective 2: Demonstrate, popularize and catalyze, scale-up and scale-out improved technologies

  • Effective partnership with stakeholders,
  • Research-extension-farmer linkages,
  • Farmers Training Centers (FTCs), exporters, agro-processers, administrators, foreign buyers, CGIAR Centers, NGOs, others

Objective 3: Strengthen natural resources

  • Management for sustainable production
  • Soil fertility management
  • Combating soil acidity/salinity problems
  • Integrated soil and water conservation
  • Small scale irrigation management
  • Agro-forestry

Objective 4: Develop and promote commercialization of under-utilized and/or nontraditional resources

  • Vegetables and fruits
  • Natural products
  • Aromatics

Objective 5: Strengthen coordination and promote partnerships

  • Strengthen research centers based on their focused mission
  • Play a leading role in agricultural policy development
  • Form strategic alliance with sub-regional and international organizations

Objective 6: Build capacity for integrated agricultural research for development

  • Demand-driven, merit-based resource development and utilization
  • Institutional competency and associated infrastructure building
  • Human resource competency